The Restaurants and Lounge
The Mangrove’s full-service restaurant and lounge will provide guests with a seasonal menu offering authentic Caribbean Cuisine. Through community partnerships, our locally produced foods and dishes will help sustain the local economy.
Through local partnerships procured foods and products will help sustain the local economy.
The open-air area will feature a majestic view of Benner Bay and the Caribbean sea, with St. Croix visible in the distance.
The Bakery
The Mangrove’s complete bakery will feature Caribbean, European and American pastries and delicacies.
Products from The Bakery will supply The Retail Market, wholesale to local businesses, and catering.
APPETIZERS
- Arroz Con Pollo Balls
- Ital Pates
- Fried or Grilled Fungi Cakes
- With Goat Cheese and Jerk Shrimp
- Stuffed Wings
- (Mofongo or Chrizzo) With Spicy Guava Sauce
- Sample Platter
- Combination of the above
SIDES
- Kallaloo
- Fish or Pork
- Roasted Potato Soup
- with Pumpkin Dumpling
- Read Peas Soup
- with Smoked Turkey
SALADS
- Home Grown
- Local picked Spinach, Starfruit, Roasted Almonds, Garbanzo Beans Croutons, Sea Grape Vinaigrette
- Yard Bird Caesar
- Local Farm Raised Chicken, Shaved Parmesan Cheese, Modo Caesar Dressing with crushed Smoked Black Pepper
- Tropical Bouquet
- Edible Flowers, Mesulin Mix, Anise Purple Basil, Scotch Bonnett Vinaigrette with Local Fried Green Tomatoes
MAIN DISHES
- Caribbean Stew Chicken Pot Pie
- Cumin, Curry, Cilantro, Potato, Beets, Carrots baked in an infused Curry Crust
- Boil Fish and Fungi
- Fungi Cake, Provision Hash, Filet Grouper
- Steak and Potato
- Medallion of Jerk Rubbed Filet Migon, Papaya Mashed Potato, Carrigoverts (Local Haricoverts)
- Sweet “Ting” & Abodo Cilantro Pork Chops
- Sugar Apple Sauce, Myer Rum, Brown Sugar Butter Yams
SANDWICHES
- VI Monte Cristo
- Ham, Turkey, Smoked Cheddar; Powdered Sugar and Molasses, Syrup layered between toasted bread
- Reuben
- A stack of thinly sliced corned beef with heaping amounts of sauerkraut on rye butter bread
- Rastamanwich
- Thin layers of Tofu or Lentil Cake, Roasted Red Peppers, Fried Eggplant, and Asparagus Hair
DESSERTS
- Mint, Lemongrass, and Ginger Sorbet
- Fig Banana Cheesecake
- Gooseberry Glaze with Amaretto Scent
- Coconut Water Creme Brulee
- “Dollar Bread” Pudding
- Traditional or Crispy
